Varietal

These are the Umbrian districts in which Montefalco Sagrantino and Montefalco Sagrantino Passito can be produced: Montefalco, Bevagna, Gualdo Cattaneo, Castel Ritaldi and Giano dell'Umbria.

 

Montefalco Sagrantino DOCG

Grape: 100% Sagrantino
Maximum Production per Hectare: 80 ql/ha
Maximum Production of Wine: 65%
Minimum Content of Acidity: 5,0 gr/lt
Minimum Content of Alcohol: 13,00%
Minimum Net Dry Extract: 26,00‰
Ageing: 30 months from December 1st, of which at least 12 months in wood

 

Montefalco Sagrantino Passito DOCG

Grape: 100% Sagrantino
Maximum Production per Hectare: 80 ql/ha
Maximum Production of Wine: 45%
Minimum Content of Acidity: 5,0 gr/lt
Minimum Content of Alcohol: 14,50%
Minimum Net Dry Extract: 30,00‰
Ageing: 30 months from December 1st